RC Registration

Please finalize your registration on the form below. Be sure to let us know if you or any of your guests have food allergies or restrictions we need to be aware of.

Red and White Quinoa Pilaf (Vegan & GF)
With Seared Tofu, Garbanzo Beans, Roasted Root Vegetables, Lemon and Balsamic Onions
– Served in an Acorn Squash with Butternut Squash Puree

or

Seared Salmon (GF)
Roasted Garlic Mashed Potatoes, Fresh Corn Salsa, Grilled Asparagus & Basil Cream

or

Mushroom Duxelle Stuffed Chicken
Panko Crusted Boneless Chicken Breast Stuffed with Mushroom Duxelle, Stuffed with Creamy Farro Risotto & Rosemary Sage Cream Sauce

and

Delicious Dessert!

 

 


Statewide Partner of the National Trust for Historic Preservation