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Red and White Quinoa Pilaf (Vegan & GF)
With Seared Tofu, Garbanzo Beans, Roasted Root Vegetables, Lemon and Balsamic Onions
– Served in an Acorn Squash with Butternut Squash Puree
Seared Salmon (GF)
Roasted Garlic Mashed Potatoes, Fresh Corn Salsa, Grilled Asparagus & Basil Cream
Mushroom Duxelle Stuffed Chicken
Panko Crusted Boneless Chicken Breast Stuffed with Mushroom Duxelle, Stuffed with Creamy Farro Risotto & Rosemary Sage Cream Sauce